Theater District
Turkuaz Midtown West
310 W 53rd StreetNew York, NY 10019
Sun–Thu 12pm–10pm · Fri–Sat 12pm–11pm
212-265-5500Turkish & Eastern Mediterranean — NYC
Turkuaz
Twenty years of Turkish & 澳洲5分钟彩票官方网站.
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4.4 · 1,459 Google reviews · two decades, two locations
Find us
Two New Y澳洲福彩幸运5彩票官网s
New York, NY 10019
Midtown East / Sutton Place
Opening soonTurkuaz Midtown East
1072 Second AvenueNew York, NY 10022
Opening soon
Signatures
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Hummus
$14Chickpeas, tahini, olive oil, garlic, lemon.
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Stuffed Grape Leaves
$16Onions, dill, mint, rice, pine nuts, currants, spices.
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Lamb Adana
$36.50Finely hand-chopped lamb, red peppers, onions, herbs.
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Turkuaz Grill
$53Mixed grill of chicken shish, lamb shish, chicken adana, barbecued meatballs.
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Branzino
$42Grilled sea bass, green salad, potato.
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Baklava
$10Thin dough, walnuts, syrup.
Our story
Named after the turquoise sea
We opened on the Upper West Side in 2005, moved to Midtown West in 2019, and now we're expanding to Midtown East. Two decades in, we still cook the way we always have: vegetables coaxed into something extraordinary, lamb on the charcoal grill, and a kitchen that does the work so dinner feels effortless.
"The lion is most handsome when looking for food." — Rumi
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Our cuisine
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Turkish cooking sits at the crossroads of East and West — a centuries-long conversation between Anatolian shepherds, Ottoman court kitchens, and Mediterranean coastlines. The result is food that's at once humble and refined. We follow that lead.
- Halal kitchen
- Charcoal grill
- Vegetarian · vegan options
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Get first dibs on holiday menus, wine dinners, and the occasional secret special.